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Faculty of Science and Tech...
2
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XU Baojun
2
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Journal article
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2023
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2018
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英语English
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ESCI
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Health promoting effects
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Mung bean
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Nutritional composition
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Phaseolus vulgaris
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Phytochemistry
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anthocyanins
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Food Frontiers
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Food Science and Human Well...
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New insights into chemical compositions and health-promoting effects of black beans (Phaseolus vulgaris L.)
Journal article
Food Frontiers,2023, volume: 4, issue: 3, pages: 1019-1038
Authors:
Meenu, Maninder
;
Chen, Pengyu
;
Mradula, Mradula
;
Chang, Sam K.C.
;
Xu, Baojun
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View/Download：12/0
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Submit date：2023/11/21
anthocyanins
black beans
health-promoting effects
nutritional composition
Phaseolus vulgaris
phytochemicals
A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)
Review
2018
Authors:
Ganesan, Kumar
;
Xu, Baojun
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View/Download：4/0
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Submit date：2021/04/23
Health promoting effects
Mung bean
Nutritional composition
Phytochemistry
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