Browse/Search Results: 1-3 of 3

Selected(0)Clear Items/Page: Sort:
	The effect of pH shifting on the calcium-fortified milk analogue with chickpea protein Journal article Food Chemistry,2024, volume: 460 Authors: Liao, Junrong; Guo, Zonglin; Shen, Jiahai; Lin, Xiaoqing; Wang, Yuwei Favorite \| View/Download：5/0 \| Submit date：2024/12/16 Calcium fortification Chickpea protein In vitro digestion pH shifting
	pH-responsive collagen nanocomposite films reinforced by curcumin-loaded Laponite nanoplatelets for dynamic visualization of shrimp freshness Journal article Food Hydrocolloids,2024, volume: 157 Authors: Shi, Jiabo; Sheng, Li; Chen, Meng; Wu, Xiaoyi; Li, Xiaojie Favorite \| View/Download：2/0 \| Submit date：2024/12/16 Collagen films Curcumin Freshness monitoring Intelligent packaging system Laponite nanoplatelets pH responsiveness
	Adsorption of phosphorus by modified clay mineral waste material relating to removal of it from aquatic system Journal article International Journal of Environmental Monitoring and Analysis,2014, volume: 2, issue: 1, pages: 36-44 Authors: Jiang, S. Y. N.; Su, Lingcheng; Ruan, Huada; Zhang, G. F.; Lai, S. Y. Favorite \| View/Download：10/0 \| Submit date：2021/06/29 Ionic Strength Modified Clay Mineral Waste Material (MCMWM) pH Phosphorus Adsorption Recycling of Solid Waste Material