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Faculty of Science and Tech...
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XU Baojun
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2023
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gelatinization
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retrogradation
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rice starch
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starch digestibility
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Foods
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Morphological, Structural, Thermal, Pasting, and Digestive Properties of Starches Isolated from Different Varieties of Rice: A Systematic Comparative Study
Journal article
Foods,2023, volume: 12, issue: 24
Authors:
Lin, Xiaojun
;
Zhang, Xuanyi
;
Du, Bin
;
Xu, Baojun
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Submit date：2024/01/22
gelatinization
retrogradation
rice starch
starch digestibility
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