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	Morphological, Structural, Thermal, Pasting, and Digestive Properties of Starches Isolated from Different Varieties of Rice: A Systematic Comparative Study Journal article Foods,2023, volume: 12, issue: 24 Authors: Lin, Xiaojun; Zhang, Xuanyi; Du, Bin; Xu, Baojun Favorite \| View/Download：8/0 \| Submit date：2024/01/22 gelatinization retrogradation rice starch starch digestibility
	Pasting properties of rice marketed in Asian countries: a systematic study Journal article Journal of Food Measurement and Characterization,2021, volume: 15, issue: 2, pages: 1370-1384 Authors: Islam, Tahidul; Reddy, Chagam Koteswara; Xu, Baojun Favorite \| View/Download：10/0 \| Submit date：2021/04/23 Indica rice Japonica rice Pasting characteristics Rice proteins Rice starch