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Potential anti-obesity effect of saponin metabolites from adzuki beans: A computational approach Journal article
Food Science and Nutrition,2024, volume: 12, issue: 5, pages: 3612-3627
Authors:  Moussa, Ashaimaa Y.;  Alanzi, Abdullah;  Luo, Jinhai;  Chung, Sookja Kim;  Xu, Baojun
Favorite  |  View/Download：4/0  |  Submit date：2024/09/04
Comprehensive review on signaling pathways of dietary saponins in cancer cells suppression Review
2021
Authors:  Zhou, Yifan;  Farooqi, Ammad Ahmad;  Xu, Baojun
Favorite  |  View/Download：9/0  |  Submit date：2022/02/23
Chinese Ginseng Book chapter
出自: Nutraceuticals: Efficacy, Safety and Toxicity, London, UK:Academic Press, 2016, pages: 693-705
Authors:  Yang, Mildred S.;  Wu, Meiyi
Favorite  |  View/Download：4/0  |  Submit date：2021/10/19
Ginsenosides and amino acids in flavored ginseng chips as affected byfood formulation and processing technology Journal article
LWT - Food Science and Technology,2015, volume: 62, issue: 1, pages: 517-524
Authors:  Chen, Jiali;  Du, Bin;  Cai, Weixi;  Xu, Baojun
Favorite  |  View/Download：3/0  |  Submit date：2021/04/23
Reduction of antiproliferative capacities, cell-based antioxidant capacities and phytochemical contents of common beans and soybeans upon thermal processing Journal article
Food Chemistry,2011, volume: 129, issue: 3, pages: 974-981
Authors:  Xu, Baojun;  Chang, Sam K. C.
Favorite  |  View/Download：5/0  |  Submit date：2021/09/01
Comparative studies on the chemical and cell-based antioxidant activities and antitumor cell proliferation properties of soy milk manufactured by conventional and commercial UHT methods Journal article
Journal of Agricultural and Food Chemistry,2010, volume: 58, issue: 6, pages: 3558-3566
Authors:  Xu, Baojun;  Chang, Sam K. C.;  Liu, Zhisheng;  Yuan, Shaohong;  Zou, Yanping
Favorite  |  View/Download：6/0  |  Submit date：2021/09/01