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	Sea bass (Lateolabrax maculatus) exerts anti-ulcerative colitis effects through gut microbiota modulation Journal article Food Frontiers,2024, volume: 5, issue: 2, pages: 522-534 Authors: Chen, Jiali; Xiao, Yuhang; Wang, Kejian; Fu, Xiuqiong; Fan, Yueyao Favorite \| View/Download：9/0 \| Submit date：2024/05/07 biomarker Christensenella minuta gut microbiota sea bass ulcerative colitis
	Characterization and identification of novel anti-inflammatory peptides from Baijiao sea bass (Lateolabrax maculatus) Journal article LWT-FOOD SCIENCE AND TECHNOLOGY,2021, volume: 147 Authors: Chen, Jiali; Bai, Weibin; Cai, Dongbao; Yu, Zhiling; Xu, Baojun Favorite \| View/Download：8/0 \| Submit date：2021/09/01 Anti-inflammatory peptide Bioactive constituents Nanoparticles Sea bass Size-exclusion chromatography
	Sea bass (Lateolabrax maculatus) accelerates wound healing: A transition from inflammation to proliferation Journal article Journal of Ethnopharmacology,2019, volume: 236, pages: 263-276 Authors: Chen, Jiali; Jayachandran, Muthukumaran; Xu, Baojun; Yu, Zhiling Favorite \| View/Download：7/0 \| Submit date：2021/04/23 Angiogenesis Inflammation Proliferation Sea bass Wound healing