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	Insights into Improvement of Physiochemical and Biological Properties of Dietary Fibers from Different Sources via Micron Technology Review 2020 Authors: Du, Bin; Meenu, Maninder; Xu, Baojun Adobe PDF(1769Kb) \| Favorite \| View/Download：10/3 \| Submit date：2021/04/23 bioavailability Dietary fiber fruits functional property micron technology ultrafine grinding vegetables
	Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew's ear Journal article Food Chemistry,2020, volume: 309 Authors: Xu, Ziyun; Meenu, Maninder; Xu, Baojun Favorite \| View/Download：9/0 \| Submit date：2021/04/23 UV-C treatment Ultrafine grinding Ergosterol Vitamin D2 Physiochemical properties Antioxidant activity
	Alterations in physicochemical properties and bile acid binding capacities of dietary fibers upon ultrafine grinding Journal article Powder Technology,2018, volume: 326, pages: 146-150 Authors: Huang, Kehao; Du, Bin; Xu, Baojun Favorite \| View/Download：3/0 \| Submit date：2021/04/23 Bile acid binding Dietary fiber Syneresis Turbidity Ultrafine grinding Water retention capacity