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| Critical review on orally administered nutricosmetics: Food-based solutions conferring skin health from the inside out Review 2025 Authors: Ren, Yongxin; Liu, Dongcheng; Xu, Baojun
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| Structural characteristics of oligosaccharides obtained from Undaria pinnatifida polysaccharides and their alleviation of colitis by modulating macrophage polarization and gut microbiota Journal article Journal of Functional Foods,2025, volume: 128 Authors: Yu, Biao; Xu, Baojun
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| Elucidating the anti-obesity phytochemicals in Chenpi and their molecular mechanisms Journal article Food Science and Human Wellness,2025, volume: 14, issue: 4 Authors: Luo, Jinhai; Yan, Weiqi; Chen, Zhi; Xu, Baojun
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| A critical review on effects of artificial sweeteners on gut microbiota and gastrointestinal health Review 2025 Authors: Sun, Yizhe; Xu, Baojun
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| A Comprehensive Review of the Chemical Constituents and Functional Properties of Adzuki Beans (Vigna angulariz) Review 2025 Authors: Guo, Qingfeng; Luo, Jinhai; Zhang, Xia; Zhi, Jiale; Yin, Zhenhua
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| Special Issue “Molecular Mechanisms of Bioactive Nutrients Promoting Health Through Gut Microbiota 2.0” Other International Journal of Molecular Sciences, 2025, volume: 26, issue: 3 Authors: Bordiga,Matteo; Xu,Baojun
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| Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry Review 2025 Authors: Arshad,Rizwan; Saqib,Aroosha; Sharif,Hafiz Rizwan; Liaqat,Atiqa; Xu,Baojun
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| New insights into anti-depression effects of bioactive phytochemicals Review 2025 Authors: Zhao, Ruohan; Wang, Jingwen; Chung, Sookja Kim; Xu, Baojun
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| Chemical compositions and health promoting effects of edible mushrooms from genus Russula Review 2025 Authors: Hu, Xinwen; Xu, Baojun
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| Critical review on the intervention effects of flavonoids from cereal grains and food legumes on lipid metabolism Review 2025 Authors: Huang, Yin; Xu, Baojun
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