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Covalent and non-covalent interactions between catechin and anchovy derived pentapeptides PAYCS: the differential neuroprotective effects on APP/PS1 amnesia mice 期刊论文
Food Science and Human Wellness,2026
作者:  Zhao, Tiantian;  Chen, Jieqiong;  Liu, Jun;  Zhang, Lijun;  Luo, Yue
收藏  |  浏览/下载：109/0  |  提交时间：2025/03/05
Elucidating the anti-obesity phytochemicals in Chenpi and their molecular mechanisms 期刊论文
Food Science and Human Wellness,2025, 卷号: 14, 期号: 4
作者:  Luo, Jinhai;  Yan, Weiqi;  Chen, Zhi;  Xu, Baojun
收藏  |  浏览/下载：22/0  |  提交时间：2025/05/06
A Comprehensive Review of the Chemical Constituents and Functional Properties of Adzuki Beans (Vigna angulariz) 评论文章
2025
作者:  Guo, Qingfeng;  Luo, Jinhai;  Zhang, Xia;  Zhi, Jiale;  Yin, Zhenhua
收藏  |  浏览/下载：15/0  |  提交时间：2025/05/06
A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry 期刊论文
Food Frontiers,2025, 卷号: 6, 期号: 2, 页码: 644-669
作者:  
收藏  |  浏览/下载：56/0  |  提交时间：2025/05/06
Amelioration of arsenic-induced hepatic injury via sulfated glycosaminoglycan from swim bladder: Modulation of Nrf2 pathway and amino acid metabolism 期刊论文
International Journal of Biological Macromolecules,2025, 卷号: 287
作者:  Ou, Jieying;  Liu, Xiaofei;  Chen, Jing;  Huang, Houpei;  Wang, Zhuo
收藏  |  浏览/下载：15/0  |  提交时间：2025/03/10
Elucidating the molecular mechanism of angiogenic activity of sulfate glycosaminoglycan derived from fish swim bladder in human umbilical vein endothelial cells 期刊论文
Journal of Functional Foods,2024, 卷号: 123
作者:  Yang, Kun;  Guo, Runqi;  Chen, Jing;  Zheng, Xia;  Xu, Baojun
收藏  |  浏览/下载：13/0  |  提交时间：2024/12/16
The effect of adding Gracilaria on flavor and quality of low-salt fermented soy sauce 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY,2024, 卷号: 210
作者:  Wang, Lina;  Wang, Zhuo
收藏  |  浏览/下载：17/0  |  提交时间：2024/11/04
Natural Products from Herbal Medicine Self-Assemble into Advanced Bioactive Materials 评论文章
2024
作者:  Guo, Xiaohang;  Luo, Weikang;  Wu, Lingyu;  Zhang, Lianglin
收藏  |  浏览/下载：21/0  |  提交时间：2024/11/04
Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity 期刊论文
Food Chemistry: X,2024, 卷号: 22
作者:  Li, Ziyu;  Cheong, Kit Leong;  Song, Bingbing
收藏  |  浏览/下载：17/0  |  提交时间：2024/09/04
Insights into chemical components, health-promoting effects, and processing impact of golden chanterelle mushroom Cantharellus cibarius 评论文章
2024
作者:  Chen, Xinlei;  Xu, Baojun
收藏  |  浏览/下载：16/0  |  提交时间：2024/09/04