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	Structural characteristics of oligosaccharides obtained from Undaria pinnatifida polysaccharides and their alleviation of colitis by modulating macrophage polarization and gut microbiota 期刊论文 Journal of Functional Foods,2025, 卷号: 128 作者: Yu, Biao; Xu, Baojun; Tan, Karsoon; Zhong, Saiyi; Cheong, Kit Leong 收藏 \| 浏览/下载：79/0 \| 提交时间：2025/05/06 Macrophage polarization, gut microbiota, short-chain fatty acids Ulcerative colitis Undaria pinnatifida
	Amelioration of arsenic-induced hepatic injury via sulfated glycosaminoglycan from swim bladder: Modulation of Nrf2 pathway and amino acid metabolism 期刊论文 International Journal of Biological Macromolecules,2025, 卷号: 287 作者: Ou, Jieying; Liu, Xiaofei; Chen, Jing; Huang, Houpei; Wang, Zhuo 收藏 \| 浏览/下载：13/0 \| 提交时间：2025/03/10 Glycosaminoglycan Liver toxicity Prebiotics
	Elucidating the molecular mechanism of angiogenic activity of sulfate glycosaminoglycan derived from fish swim bladder in human umbilical vein endothelial cells 期刊论文 Journal of Functional Foods,2024, 卷号: 123 作者: Yang, Kun; Guo, Runqi; Chen, Jing; Zheng, Xia; Xu, Baojun 收藏 \| 浏览/下载：13/0 \| 提交时间：2024/12/16 Angiogenic activity EGFR HUVEC Proteome Sulfate glycosaminoglycan TSP-1
	The effect of adding Gracilaria on flavor and quality of low-salt fermented soy sauce 期刊论文 LWT-FOOD SCIENCE AND TECHNOLOGY,2024, 卷号: 210 作者: Wang, Lina; Wang, Zhuo; Chen, Yuxin; Chen, Jing; Pan, Mingxue 收藏 \| 浏览/下载：16/0 \| 提交时间：2024/11/04 Fermentation process Flavor compounds Gracilaria Physicochemical properties Soy sauce
	Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity 期刊论文 Food Chemistry: X,2024, 卷号: 22 作者: Li, Ziyu; Cheong, Kit Leong; Song, Bingbing; Yin, Huan; Li, Qian 收藏 \| 浏览/下载：14/0 \| 提交时间：2024/09/04 Antioxidant activities Oligosaccharide Photodegradation Structural characterization κ-Carrageenan
	New Insight into Utilization of Fish By-Product Proteins and Their Skin Health Promoting Effects 评论文章 2024 作者: Liu, Dongcheng; Ren, Yongxin; Zhong, Saiyi; Xu, Baojun 收藏 \| 浏览/下载：16/0 \| 提交时间：2024/09/04 dermatology fish by-products fish protein skin photoaging
	Modulation the Synergistic Effect of Chitosan-Sodium Alginate Nanoparticles with Ca2+: Enhancing the Stability of Pickering Emulsion on D-Limonene 期刊论文 Foods,2024, 卷号: 13, 期号: 4 作者: Li, Qian; Li, Rui; Yong, Fanxing; Zhao, Qiaoli; Chen, Jing 收藏 \| 浏览/下载：14/0 \| 提交时间：2024/03/12 antibacterial activity antioxidant activity homogenization speed thermal stability ultraviolet stability
	Post-COVID-19 syndrome management: Utilizing the potential of dietary polysaccharides 评论文章 2023 作者: Cheong, Kit Leong; Yu, Biao; Teng, Bo; Veeraperumal, Suresh; Xu, Baojun 收藏 \| 浏览/下载：21/0 \| 提交时间：2023/11/21 Antiviral Gut microbiota Immunomodulation Oxidative stress Polysaccharides Post-COVID-19
	Comprehensive Review of Phytochemical Profiles and Health-Promoting Effects of Different Portions of Wampee (Clausena lansium) 评论文章 2023 作者: Huang, Xin; Wang, Minghe; Zhong, Saiyi 收藏 \| 浏览/下载：11/0 \| 提交时间：2023/09/21