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	Effect of caloric restriction on BMI, gut microbiota, and blood amino acid levels in non-obese adults 期刊论文 Nutrients,2020, 卷号: 12, 期号: 3 作者: Zou, Hua; Wang, Dan; Ren, Huahui; Cai, Kaiye; Chen, Peishan 收藏 \| 浏览/下载：9/0 \| 提交时间：2025/07/18 Amino acids Body mass index Calorie restriction Enterotype Gut microbiota
	Ginsenosides and amino acids in flavored ginseng chips as affected byfood formulation and processing technology 期刊论文 LWT - Food Science and Technology,2015, 卷号: 62, 期号: 1, 页码: 517-524 作者: Chen, Jiali; Du, Bin; Cai, Weixi; Xu, Baojun 收藏 \| 浏览/下载：10/0 \| 提交时间：2021/04/23 Amino acids Ginsenosides Ready-to-eat flavored ginseng chips Saponin
	A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China 期刊论文 Food Chemistry,2015, 卷号: 174, 页码: 202-213 作者: Xu, Lu; Du, Bin; Xu, Baojun 收藏 \| 浏览/下载：11/0 \| 提交时间：2021/04/23 Aglycones Antioxidants Fermented soy products Free amino acids Isoflavones Phenolics
	Floral origin identification and amino acid profiles of chinese unifloral honeys 期刊论文 International Journal of Food Properties,2013, 卷号: 16, 期号: 8, 页码: 1860-1870 作者: Dong, Rui; Zheng, Yinan; Xu, Baojun 收藏 \| 浏览/下载：15/0 \| 提交时间：2021/09/01 Chinese unifloral honeys Floral sources Free amino acids Proline