发表状态 | 即将出版Forthcoming |
题名 | Covalent and non-covalent interactions between catechin and anchovy derived pentapeptides PAYCS: the differential neuroprotective effects on APP/PS1 amnesia mice |
作者 | |
发表日期 | 2026 |
发表期刊 | Food Science and Human Wellness
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DOI | 10.26599/FSHW.2024.9250402 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/12323 |
专题 | 个人在本单位外知识产出 |
作者单位 | 1.Sericulture & Agri-food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, Guangdong, 510610 2.National Engineering Research Center for Rice and By-Product Deep Processing / School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China 3.Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China 4.Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States |
推荐引用方式 GB/T 7714 | Zhao, Tiantian,Chen, Jieqiong,Liu, Junet al. Covalent and non-covalent interactions between catechin and anchovy derived pentapeptides PAYCS: the differential neuroprotective effects on APP/PS1 amnesia mice[J]. Food Science and Human Wellness, 2026. |
APA | Zhao, Tiantian., Chen, Jieqiong., Liu, Jun., Zhang, Lijun., Luo, Yue., .. & Zhang, Jianan. (2026). Covalent and non-covalent interactions between catechin and anchovy derived pentapeptides PAYCS: the differential neuroprotective effects on APP/PS1 amnesia mice. Food Science and Human Wellness. |
MLA | Zhao, Tiantian,et al."Covalent and non-covalent interactions between catechin and anchovy derived pentapeptides PAYCS: the differential neuroprotective effects on APP/PS1 amnesia mice". Food Science and Human Wellness (2026). |
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