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TitleSulfated heteropolysaccharides from Undaria pinnatifida: Structural characterization and transcript-metabolite profiling of immunostimulatory effects on RAW264.7 cells
Creator
Date Issued2022-03-30
Source PublicationFood Chemistry: X
ISSN2590-1575
Volume13
Abstract

Investigation of the polysaccharides from an edible marine brown algae Undaria pinnatifida has led to obtaining three fractional sulfated polysaccharides UPPs 1–3 with molecular weights of 7.212 kDa, 13.924 kDa, and 55.875 kDa, respectively. All UPPs are composed of galactose, xylose, glucose, mannose, glucuronic acid, and mannuronic acid, while UPP-3 also consisted of fucose, arabinose, and fructose. The immunostimulatory assay revealed that UPP-3 had important effects on cell viability, nitric oxide levels, and secretion of cytokines TNF-α and IL-6 in RAW264.7 cells. Furthermore, the transcript-metabolite data along with western blot and immunofluorescent staining revealed that UPP-3 could stimulate the Toll-like receptor (TLR4) associated with the nuclear factor kappa-B (NF-κB) p65 signaling pathway of RAW264.7 cells. These findings of the immunomodulatory sulfated polysaccharide will provide a basic understanding to further exploitation of U. pinnatifida polysaccharides.

KeywordImmunostimulatory Metabolome Polysaccharide Structural characterization Transcriptome Undaria pinnatifida
DOI10.1016/j.fochx.2022.100251
URLView source
Indexed BySCIE
Language英语English
WOS Research AreaChemistry ; Food Science & Technology
WOS SubjectChemistry, Applied ; Food Science & Technology
WOS IDWOS:000785593500006
Scopus ID2-s2.0-85124395152
Citation statistics
Cited Times:10[WOS]   [WOS Record]     [Related Records in WOS]
Document TypeJournal article
Identifierhttp://repository.uic.edu.cn/handle/39GCC9TT/8245
CollectionFaculty of Science and Technology
Corresponding AuthorWang, Bin; Huang, Riming
Affiliation
1.Shenzhen Hospital of Integrated Traditional Chinese and Western Medicine,Shenzhen,518104,China
2.Guangdong Provincial Key Laboratory of Food Quality and Safety,College of Food Science,South China Agricultural University,Guangzhou,510642,China
3.Laboratory of Pathogenic Biology,Guangdong Medical University,Zhanjiang,524023,China
4.Faculty of Medicine,Macau University of Science and Technology,Macau,China
5.Food Science and Technology Program,BNU-HKBU United International College,Zhuhai,519087,China
6.Pharmacognosy Group,Department of Pharmaceutical Biosciences,Biomedical Centre,Uppsala University,Uppsala, Box 591, SE,751 24,Sweden
Recommended Citation
GB/T 7714
Yang, Lihong,Liu, Jun,Xia, Xueweiet al. Sulfated heteropolysaccharides from Undaria pinnatifida: Structural characterization and transcript-metabolite profiling of immunostimulatory effects on RAW264.7 cells[J]. Food Chemistry: X, 2022, 13.
APA Yang, Lihong., Liu, Jun., Xia, Xuewei., Wong, Io Nam., Chung, Sookja Kim., .. & Huang, Riming. (2022). Sulfated heteropolysaccharides from Undaria pinnatifida: Structural characterization and transcript-metabolite profiling of immunostimulatory effects on RAW264.7 cells. Food Chemistry: X, 13.
MLA Yang, Lihong,et al."Sulfated heteropolysaccharides from Undaria pinnatifida: Structural characterization and transcript-metabolite profiling of immunostimulatory effects on RAW264.7 cells". Food Chemistry: X 13(2022).
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