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Development of boronate affinity adsorbent bearing -B(OH)2 and [sbnd]F groups with low pKa value for enhanced production and purification of lactulose through adsorption-assisted bio-isomerization of lactose 期刊论文
Food Chemistry,2025, 卷号: 479
作者:  Wang, Guangzhen;  He, Wenmeng;  Wang, Lu;  Lyu, Xiaomei;  Wang, Mingming
收藏  |  浏览/下载：33/0  |  提交时间：2025/07/22
Engineering a fluorescent probe for the visual and wearable detection of N2H4 in foods, environment samples and biological imaging 期刊论文
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy,2025, 卷号: 327
作者:  Wang, Beibei;  He, Wenmeng;  Li, Xiangli;  Zhao, Wei;  Qiu, Hongtu
收藏  |  浏览/下载：31/0  |  提交时间：2025/03/10
Visual monitoring of hydrazine in food and environmental samples by wearable probe 期刊论文
Journal of Hazardous Materials,2024, 卷号: 480
作者:  Wang, Beibei;  Quinto, Maurizio;  He, Wenmeng;  Qiu, Hongtu;  Li, Xiangli
收藏  |  浏览/下载：37/0  |  提交时间：2024/12/16
Chinese red wine and cheese pairings: A preliminary study of consumer perception using check-all-that-apply and hedonic tests 期刊论文
Journal of Sensory Studies,2023, 卷号: 38, 期号: 6
作者:  Li, Runxin;  He, Wenmeng
收藏  |  浏览/下载：41/0  |  提交时间：2024/01/22
Comparison of Pivot Profile (PP), Rate-All-That-Apply (RATA), and Pivot-CATA for the sensory profiling of commercial Chinese tea products 期刊论文
Food Research International,2023, 卷号: 173
作者:  Wang, Shiqin;  Chen, Xinlei;  Wang, Enze;  Zhang, Yifang;  Tang, Yihang
收藏  |  浏览/下载：45/0  |  提交时间：2023/11/21
Physiochemical characteristics and sensory properties of plant protein isolates–konjac glucomannan compound gels 期刊论文
Food Science and Nutrition,2023, 卷号: 11, 期号: 9, 页码: 5063-5077
作者:  Yao, Yueying;  He, Wenmeng;  Xu, Baojun
收藏  |  浏览/下载：37/0  |  提交时间：2023/09/21
Comparison of Pivot Profile, CATA, and Pivot-CATA for the sensory profiling of instant black coffee 期刊论文
Food Quality and Preference,2023, 卷号: 108
作者:  Wang, Shiqin;  Ng, Keng Hong;  Yee, Kwan Hiu;  Tang, Yihang;  Meng, Rui
收藏  |  浏览/下载：55/0  |  提交时间：2023/07/03
小麦面筋蛋白水解物的苦味掩盖机制探究 项目
项目编号: UICR0400016-22, 2023-
项目负责人:  何文猛
收藏  |  浏览/下载：33/0  |  提交时间：2022/11/21
Analysis of Vegetables 著作章节
出自: Flavoromics: An Integrated Approach to Flavor and Sensory Assessment, Boca Raton:CRC Press, 2023, 页码: 212-242
作者:  He, Wenmeng;  Xu, Baojun
收藏  |  浏览/下载：32/0  |  提交时间：2024/06/13
Data Mining 著作章节
出自: Flavoromics: An Integrated Approach to Flavor and Sensory Assessment, Boca Raton:CRC Press, 2023
作者:  Rui, Meng;  Wenmeng, He
收藏  |  浏览/下载：38/0  |  提交时间：2024/06/13