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Engineering a fluorescent probe for the visual and wearable detection of N2H4 in foods, environment samples and biological imaging Journal article
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy,2025, volume: 327
Authors:  Wang，Beibei;  He，Wenmeng;  Li，Xiangli;  Zhao，Wei;  Qiu，Hongtu
Favorite  |  View/Download：0/0  |  Submit date：2025/03/10
Visual monitoring of hydrazine in food and environmental samples by wearable probe Journal article
Journal of Hazardous Materials,2024, volume: 480
Authors:  Wang, Beibei;  Quinto, Maurizio;  He, Wenmeng;  Qiu, Hongtu;  Li, Xiangli
Favorite  |  View/Download：4/0  |  Submit date：2024/12/16
Chinese red wine and cheese pairings: A preliminary study of consumer perception using check-all-that-apply and hedonic tests Journal article
Journal of Sensory Studies,2023, volume: 38, issue: 6
Authors:  Li, Runxin;  He, Wenmeng
Favorite  |  View/Download：9/0  |  Submit date：2024/01/22
Comparison of Pivot Profile (PP), Rate-All-That-Apply (RATA), and Pivot-CATA for the sensory profiling of commercial Chinese tea products Journal article
Food Research International,2023, volume: 173
Authors:  Wang, Shiqin;  Chen, Xinlei;  Wang, Enze;  Zhang, Yifang;  Tang, Yihang
Favorite  |  View/Download：10/0  |  Submit date：2023/11/21
Physiochemical characteristics and sensory properties of plant protein isolates–konjac glucomannan compound gels Journal article
Food Science and Nutrition,2023, volume: 11, issue: 9, pages: 5063-5077
Authors:  Yao, Yueying;  He, Wenmeng;  Xu, Baojun
Favorite  |  View/Download：9/0  |  Submit date：2023/09/21
Comparison of Pivot Profile, CATA, and Pivot-CATA for the sensory profiling of instant black coffee Journal article
Food Quality and Preference,2023, volume: 108
Authors:  Wang, Shiqin;  Ng, Keng Hong
Favorite  |  View/Download：14/0  |  Submit date：2023/07/03
小麦面筋蛋白水解物的苦味掩盖机制探究 Project
项目编号: UICR0400016-22, 2023-
Leaders:  何文猛
Favorite  |  View/Download：4/0  |  Submit date：2022/11/21
Data Mining Book chapter
出自: Flavoromics: An Integrated Approach to Flavor and Sensory Assessment, Boca Raton:CRC Press, 2023
Authors:  Rui, Meng;  Wenmeng, He
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Analysis of Vegetables Book chapter
出自: Flavoromics: An Integrated Approach to Flavor and Sensory Assessment, Boca Raton:CRC Press, 2023, pages: 212-242
Authors:  He, Wenmeng;  Xu, Baojun
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Sensory, physicochemical and rheological properties of plant-based milk alternatives made from soybean, peanut, adlay, adzuki bean, oat and buckwheat Journal article
International Journal of Food Science and Technology,2022, volume: 57, issue: 8, pages: 4868-4878
Authors:  Yao, Yueying;  He, Wenmeng;  Cai, Xifan;  Bekhit, Alaa El Din Ahmed;  Xu, Baojun
Favorite  |  View/Download：9/0  |  Submit date：2022/09/05