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Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems Journal article
Journal of Agricultural and Food Chemistry,2024, volume: 72, issue: 19, pages: 11153-11163
Authors:  Luo, Yue;  Li, Run;  Zhu, Siyue;  Peng, Jie;  Huang, Qingrong
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Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways Journal article
Journal of Agricultural and Food Chemistry,2024, volume: 72, issue: 18, pages: 10570-10578
Authors:  Luo, Yue;  Zhu, Siyue;  Peng, Jie;  Li, Run;  Huang ,Qingrong
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Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet Review
2024
Authors:  Peng, Jie;  Lu, Chenyang;  Luo, Yue;  Su, Xiurong;  Li, Shiming
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Gallic acid ameliorates colitis by trapping deleterious metabolite ammonia and improving gut microbiota dysbiosis Journal article
mBio,2024, volume: 15, issue: 2
Authors:  Peng, Jie;  Liu, Tong;  Meng, Pengfei;  Luo, Yue;  Zhu, Siyue
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Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation Journal article
Journal of Agricultural and Food Chemistry,2024, volume: 72, issue: 1, pages: 657-669
Authors:  Luo, Yue;  Zhu, Siyue;  Peng, Jie;  Cui, Heping;  Huang, Qingrong
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Reactivity comparison of Amadori rearrangement product formation of glycine, diglycine, and triglycine in a competing Maillard system Journal article
Journal of Food Bioactives,,2022, volume: 20, pages: 90-97
Authors:  Luo, Yue;  Xu, Baojun;  Li, Shiming;  Ho, Chi-Tang
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Combination Effects of Polyphenols Present in Sugarcane on Proliferation in MCF-7 Human Breast Cancer Cells Journal article
Sugar Tech,2022, volume: 24, issue: 3, pages: 832-840
Authors:  Yang, Yujiao;  Zheng, Rui;  Zhang, Pingling;  Wen, Jing;  Luo, Yue
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Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols Review
2022
Authors:  Luo, Yue;  Zhang, Jianan;  Ho, Chi Tang;  Li, Shiming
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Key aspects of amadori rearrangement products as future food additives† Review
2021
Authors:  Luo, Yue;  Li, Shiming;  Ho, Chi Tang
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Sugarcane rind: applications and health benefits: a review Journal article
Journal of Food Bioactives,2018, volume: 3, pages: 1-7.
Authors:  Luo, Yue;  Li, Shiming;  Ho, Chi-Tang
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