×
Verification Code:
换一张
Forgotten Password?
Stay signed in
×
Login
中文
|
English
BNBU
|
Library
Login
Register
Home
Publications
Faculty/School
Scholars
Analysis
Search
ALL
ORCID
Title
Creator
Date Issued
Keyword
Document Type
Original Document Type
Indexed By
Publisher
Status
Collection
Faculty of Science and Tech...
6
Research outside affiliated...
2
Authors
XU Baojun
6
MAO Yaqing
1
SHI Lei
1
Document Type
Journal article
7
Book chapter
1
Review
1
Date Issued
2025
1
2023
1
2022
3
2020
1
2013
1
2003
1
More...
Language
英语English
7
中文Chinese
2
Indexed By
SCIE
5
中文核心期刊要目总览
1
Funding Organization
Keyword
Red pitaya
2
Antioxidant activity
1
Antioxidant capacity
1
Betacyanin
1
Bioaccessibility
1
Bioactive components
1
More...
Source Publication
Chemosphere
1
Food Bioscience
1
Food Research International
1
Handbook of Plum Fruit: Pro...
1
International Journal of Fo...
1
Journal of Food Safety
1
More...
Funding Project
×
Knowledge Map
Feedback
Browse/Search Results: 1-9 of 9
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Journal Impact Factor Ascending
Journal Impact Factor Descending
Submit date Ascending
Submit date Descending
Author Ascending
Author Descending
Issue Date Ascending
Issue Date Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Title Ascending
Title Descending
Fates of bioactive compounds and antioxidant activities of red pitaya pulp upon in vitro gastrointestinal digestion
Journal article
Food Research International,2025, volume: 200
Authors:
Lin, Xian
;
Li, Xiangyu
;
Huang, Ying
;
Wen, Jing
;
Yu, Yuanshan
Favorite
  |  
View/Download:5/0
  |  
Submit date:2025/03/10
Antioxidant activity
Bioactive compound
Gastrointestinal digestion
Red pitaya
The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products
Journal article
Food Bioscience,2023, volume: 53
Authors:
Wang, Minghe
;
Lin, Xian
;
Xu, Yujuan
;
Xu, Baojun
Favorite
  |  
View/Download:12/0
  |  
Submit date:2023/07/03
Antioxidant capacity
Bioactive components
Processing
Rosa roxburghii
Sensory properties
Plum and its products: Properties and health benefits
Book chapter
出自: Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology, United States:CRC Press, 2022, pages: 229-247
Authors:
Lin, Xian
;
Xu, Baojun
;
Pandohee, Jessica
Favorite
  |  
View/Download:5/0
  |  
Submit date:2023/06/30
Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus)
Journal article
Molecules,2022, volume: 27, issue: 4
Authors:
Lin, Xian
;
Li, Bozhe
;
Wen, Jing
Favorite
  |  
View/Download:6/0
  |  
Submit date:2022/02/23
Betacyanin
Bioaccessibility
Liposome
Red pitaya
Storage stability
Surface pasteurization of fresh pomelo juice vesicles by gaseous chlorine dioxide
Journal article
Journal of Food Safety,2022
Authors:
Lin, Xian
;
Chen, Gaohui
;
Jin, Tony Z.
;
Li, Xiangyu
;
Xu, Yujuan
Favorite
  |  
View/Download:6/0
  |  
Submit date:2022/05/05
Manipulating effects of fruits and vegetables on gut microbiota – a critical review
Review
2020
Authors:
Luo, Jing
;
Lin, Xian
;
Bordiga, Matteo
;
Brennan, Charles
;
Xu, Baojun
Favorite
  |  
View/Download:4/0
  |  
Submit date:2021/04/23
fruits and vegetables
Gut microbiota
intestinal ecosystem
phytochemicals
Removal and reductive dechlorination of triclosan by Chlorella pyrenoidosa
Journal article
Chemosphere,2013, volume: 92, issue: 11, pages: 1498-1505
Authors:
Wang,Shujuan
Favorite
  |  
View/Download:1/0
  |  
Submit date:2021/10/19
Chlorella pyrenoidosa
Reductive dechlorination
Removal
Triclosan
当前教师培训中应注意的几个问题
Journal article
高等师范教育研究,2003, issue: 01, pages: 25-30
Authors:
毛亚庆
;
鲜静林
Favorite
  |  
View/Download:3/0
  |  
Submit date:2021/07/15
教师培训
教师培训理论
教师培训方法
我国发展体育经纪人的对策研究
Journal article
中国体育科技,1999, volume: 35, issue: 2, pages: 2-7
Authors:
马铁
;
黄文卉
;
张立
;
石磊
;
林显鹏
Favorite
  |  
View/Download:2/0
  |  
Submit date:2022/04/21
体育
管理
经纪人
理论
法规
中国