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Faculty of Science and Tec...
25
Authors
XU Baojun
25
HE Ping
1
Document Type
Journal article
13
Review
11
Book chapter
1
Date Issued
2024
2
2023
4
2022
3
2021
4
2020
5
2019
6
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英语English
25
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SCIE
22
ESCI
2
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Flavonoids
3
Antioxidant activity
2
Antioxidant capacities
2
Bioactive compounds
2
Castanea mollissima
2
Edible flowers
2
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Source Publication
Food Chemistry
4
Food Reviews International
3
Antioxidants
2
Critical Reviews in Food Sc...
2
Foods
2
International Journal of Fo...
2
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Funding Project
利用益生元食用菌beta-葡聚糖微胶囊化包埋新型抗肥胖...
1
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The golden era of fruit juices-based probiotic beverages: Recent advancements and future possibilities
Review
2024
Authors:
Meenu, Maninder
;
Kaur, Sukhraj
;
Kaur, Maninder
;
Mradula, Mradula
;
Khandare, Kiran
Favorite
  |  
View/Download:3/0
  |  
Submit date:2024/09/04
Fermentation
fortification
Fruit juices
Functional-food
Health-benefits
Probiotics
New Insights into Recent Trends and Emerging Technologies in Apple Sorting
Review
2024
Authors:
Meenu, Maninder
;
Choudhary, Pinki
;
Kaushal, Priya
;
Verma, Naveen
;
Yadav, Yogesh Kumar
Favorite
  |  
View/Download:6/0
  |  
Submit date:2024/03/12
Apple
classification
defects
digital imaging
optical properties
spectral imaging
Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy
Journal article
Journal of Food Measurement and Characterization,2023, volume: 17, issue: 5, pages: 4893-4904
Authors:
Favorite
  |  
View/Download:7/0
  |  
Submit date:2023/11/21
NIR spectroscopy (NIRS)
Oats
Partial least square regression
Phenolic content
Prediction
New insights into chemical compositions and health-promoting effects of black beans (Phaseolus vulgaris L.)
Journal article
Food Frontiers,2023, volume: 4, issue: 3, pages: 1019-1038
Authors:
Meenu, Maninder
;
Chen, Pengyu
;
Mradula, Mradula
;
Chang, Sam K.C.
;
Xu, Baojun
Favorite
  |  
View/Download:11/0
  |  
Submit date:2023/11/21
anthocyanins
black beans
health-promoting effects
nutritional composition
Phaseolus vulgaris
phytochemicals
Antibacterial activity of essential oils from different parts of plants against Salmonella and Listeria spp.
Review
2023
Authors:
Meenu, Maninder
;
Padhan, Bandana
;
Patel, Madhumita
;
Patel, Rajkumar
;
Xu, Baojun
Favorite
  |  
View/Download:4/0
  |  
Submit date:2023/04/18
Antibacterial activity
Essential oils
Listeria spp
Plant material
Salmonella spp.
Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China
Book chapter
出自: Phytochemical Antioxidants and Health, Basel:MDPI, 2023
Authors:
Xu, Ziyun
;
Meenu, Maninder
;
Chen, Pengyu
;
Xu, Baojun
Favorite
  |  
View/Download:2/0
  |  
Submit date:2023/10/07
chestnuts
Castanea mollissima
phenolic properties
antioxidant capacities
Rapid determination of β-glucan content of hulled and naked oats using near infrared spectroscopy combined with chemometrics
Journal article
Foods,2022, volume: 11, issue: 1
Authors:
Meenu, Maninder
;
Zhang, Yaqian
;
Kamboj, Uma
;
Zhao, Shifeng
;
Cao, Lixia
Favorite
  |  
View/Download:10/0
  |  
Submit date:2022/01/05
NIR spectroscopy
Oats
Partial least square regression
Prediction
β-glucan
A Narrative Review on Microencapsulation of Obligate Anaerobe Probiotics Bifidobacterium, Akkermansia muciniphila, and Faecalibacterium prausnitzii
Review
2022
Authors:
Chen, Yining
;
Meenu, Maninder
;
Xu, Baojun
Favorite
  |  
View/Download:9/0
  |  
Submit date:2021/10/19
Akkermansia muciniphila
bifidobacterium
Microencapsulation
stability
viability
Recent Development in Bioactive Compounds and Health Benefits of Kumquat Fruits
Review
2022
Authors:
Li, Xunhan
;
Meenu, Maninder
;
Xu, Baojun
Favorite
  |  
View/Download:9/0
  |  
Submit date:2022/02/23
bioactive compounds
essential oils
Kumquat
peel
pulp
Impact of germination time on resveratrol, phenolic acids, and antioxidant capacities of different varieties of peanut (Arachis hypogaea linn.) from China
Journal article
Antioxidants,2021, volume: 10, issue: 11
Authors:
Zhou, Ziying
;
Fan, Zhili
;
Meenu, Maninder
;
Xu, Baojun
Favorite
  |  
View/Download:7/0
  |  
Submit date:2022/02/23
Antioxidant capacities
Germination
Peanut
Phenolic compounds
Trans‐resveratrol