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	Structural characteristics of oligosaccharides obtained from Undaria pinnatifida polysaccharides and their alleviation of colitis by modulating macrophage polarization and gut microbiota Journal article Journal of Functional Foods,2025, volume: 128 Authors: Yu, Biao; Xu, Baojun; Tan, Karsoon; Zhong, Saiyi; Cheong, Kit Leong Favorite \| View/Download：60/0 \| Submit date：2025/05/06 Macrophage polarization, gut microbiota, short-chain fatty acids Ulcerative colitis Undaria pinnatifida
	Amelioration of arsenic-induced hepatic injury via sulfated glycosaminoglycan from swim bladder: Modulation of Nrf2 pathway and amino acid metabolism Journal article International Journal of Biological Macromolecules,2025, volume: 287 Authors: Ou, Jieying; Liu, Xiaofei; Chen, Jing; Huang, Houpei; Wang, Zhuo Favorite \| View/Download：2/0 \| Submit date：2025/03/10 Glycosaminoglycan Liver toxicity Prebiotics
	Elucidating the molecular mechanism of angiogenic activity of sulfate glycosaminoglycan derived from fish swim bladder in human umbilical vein endothelial cells Journal article Journal of Functional Foods,2024, volume: 123 Authors: Yang, Kun; Guo, Runqi; Chen, Jing; Zheng, Xia; Xu, Baojun Favorite \| View/Download：6/0 \| Submit date：2024/12/16 Angiogenic activity EGFR HUVEC Proteome Sulfate glycosaminoglycan TSP-1
	The effect of adding Gracilaria on flavor and quality of low-salt fermented soy sauce Journal article LWT-FOOD SCIENCE AND TECHNOLOGY,2024, volume: 210 Authors: Wang, Lina; Wang, Zhuo; Chen, Yuxin; Chen, Jing; Pan, Mingxue Favorite \| View/Download：2/0 \| Submit date：2024/11/04 Fermentation process Flavor compounds Gracilaria Physicochemical properties Soy sauce
	Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity Journal article Food Chemistry: X,2024, volume: 22 Authors: Li, Ziyu; Cheong, Kit Leong; Song, Bingbing; Yin, Huan; Li, Qian Favorite \| View/Download：5/0 \| Submit date：2024/09/04 Antioxidant activities Oligosaccharide Photodegradation Structural characterization κ-Carrageenan
	New Insight into Utilization of Fish By-Product Proteins and Their Skin Health Promoting Effects Review 2024 Authors: Liu, Dongcheng; Ren, Yongxin; Zhong, Saiyi; Xu, Baojun Favorite \| View/Download：5/0 \| Submit date：2024/09/04 dermatology fish by-products fish protein skin photoaging
	Modulation the Synergistic Effect of Chitosan-Sodium Alginate Nanoparticles with Ca2+: Enhancing the Stability of Pickering Emulsion on D-Limonene Journal article Foods,2024, volume: 13, issue: 4 Authors: Li, Qian; Li, Rui; Yong, Fanxing; Zhao, Qiaoli; Chen, Jing Favorite \| View/Download：8/0 \| Submit date：2024/03/12 antibacterial activity antioxidant activity homogenization speed thermal stability ultraviolet stability
	Post-COVID-19 syndrome management: Utilizing the potential of dietary polysaccharides Review 2023 Authors: Cheong, Kit Leong; Yu, Biao; Teng, Bo; Veeraperumal, Suresh; Xu, Baojun Favorite \| View/Download：9/0 \| Submit date：2023/11/21 Antiviral Gut microbiota Immunomodulation Oxidative stress Polysaccharides Post-COVID-19
	Comprehensive Review of Phytochemical Profiles and Health-Promoting Effects of Different Portions of Wampee (Clausena lansium) Review 2023 Authors: Huang, Xin; Wang, Minghe; Zhong, Saiyi; Xu, Baojun Favorite \| View/Download：3/0 \| Submit date：2023/09/21