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	Phytochemical profiles of black and yellow soybeans as affected by roasting Journal article International Journal of Food Properties,2017, volume: 20, issue: 12, pages: 3179-3190 Authors: Zhou, Rongrong; Cai, Weixi; Xu, Baojun Adobe PDF(1520Kb) \| Favorite \| View/Download：12/4 \| Submit date：2021/04/23 Anthocyanins Antioxidants Isoflavones Phenolic Roasting Saponins Soybean Trypsin inhibitors
	At-line hyphenation of high-speed countercurrent chromatography with Sephadex LH-20 column chromatography for bioassay-guided separation of antioxidants from vine tea (Ampelopsis grossedentata) Journal article Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences,2017, volume: 1040, pages: 112-117 Authors: Ma，Ruyi; Zhou，Rongrong; Tong，Runna; Shi，Shuyun; Chen，Xiaoqing Favorite \| View/Download：2/0 \| Submit date：2021/10/19 Antioxidant At-line hyphenation HSCCC Sephadex LH-20 CC Vine tea