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	Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy Journal article Journal of Food Measurement and Characterization,2023, volume: 17, issue: 5, pages: 4893-4904 Authors: Meenu, Maninder; Cozzolino, Daniel; Xu, Baojun Favorite \| View/Download：8/0 \| Submit date：2023/11/21 NIR spectroscopy (NIRS) Oats Partial least square regression Phenolic content Prediction
	Rapid determination of β-glucan content of hulled and naked oats using near infrared spectroscopy combined with chemometrics Journal article Foods,2022, volume: 11, issue: 1 Authors: Meenu, Maninder; Zhang, Yaqian; Kamboj, Uma; Zhao, Shifeng; Cao, Lixia Favorite \| View/Download：11/0 \| Submit date：2022/01/05 NIR spectroscopy Oats Partial least square regression Prediction β-glucan
	Application of vibrational spectroscopic techniques for determination of thermal degradation of frying oils and fats: a review Review 2021 Authors: Meenu, Maninder; Decker, Eric A.; Xu, Baojun Favorite \| View/Download：10/0 \| Submit date：2021/04/23 deep frying FTIR spectroscopy NIR spectroscopy oil degradation PLS Raman spectroscopy