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Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy Journal article
Journal of Food Measurement and Characterization,2023, volume: 17, issue: 5, pages: 4893-4904
Authors:  Meenu, Maninder;  Cozzolino, Daniel;  Xu, Baojun
Favorite  |  View/Download：8/0  |  Submit date：2023/11/21
Phenolic compounds mediated biosynthesis of gold nanoparticles and evaluation of their bioactivities: A review Review
2023
Authors:  Huang, Xin;  Devi, Sarita;  Bordiga, Matteo;  Brennan, Charles S.;  Xu, Baojun
Favorite  |  View/Download：2/0  |  Submit date：2023/06/30
Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China Book chapter
出自: Phytochemical Antioxidants and Health, Basel:MDPI, 2023
Authors:  Xu, Ziyun;  Meenu, Maninder;  Chen, Pengyu;  Xu, Baojun
Favorite  |  View/Download：3/0  |  Submit date：2023/10/07
A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew's ear (Auricularia auricula-judae) Journal article
Food Science and Human Wellness,2022, volume: 11, issue: 4, pages: 781-794
Authors:  Islam, Tahidul;  Yao, Fangjie;  Kang, Wenyi;  Lu, Lixin;  Xu, Baojun
Favorite  |  View/Download：6/0  |  Submit date：2022/09/05
Impact of germination time on resveratrol, phenolic acids, and antioxidant capacities of different varieties of peanut (Arachis hypogaea linn.) from China Journal article
Antioxidants,2021, volume: 10, issue: 11
Authors:  Zhou, Ziying;  Fan, Zhili;  Meenu, Maninder;  Xu, Baojun
Favorite  |  View/Download：9/0  |  Submit date：2022/02/23
Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties Journal article
Food Chemistry,2021, volume: 345
Authors:  Yu, Xiaoming;  Meenu, Maninder;  Xu, Baojun;  Yu, Hansong
Favorite  |  View/Download：12/0  |  Submit date：2021/04/23
Comparative study on phytochemical profiles and antioxidant capacities of chestnuts produced in different geographic area in China Journal article
Antioxidants,2020, volume: 9, issue: 3
Authors:  Xu, Ziyun;  Meenu, Maninder;  Chen, Pengyu;  Xu, Baojun
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Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing Journal article
Journal of the Science of Food and Agriculture,2019, volume: 99, issue: 12, pages: 5565-5576
Authors:  Liu, Yongxiang;  Cai, Chunzhi;  Yao, Yiliang;  Xu, Baojun
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A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China Journal article
Journal of Pharmaceutical and Biomedical Analysis,2019, volume: 172, pages: 268-277
Authors:  Zheng, Jingyun;  Meenu, Maninder;  Xu, Baojun
Favorite  |  View/Download：4/0  |  Submit date：2021/04/23
Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources Journal article
International Journal of Food Properties,2019, volume: 22, issue: 1, pages: 290-308
Authors:  Cheung, Yiuchung;  Meenu, Maninder;  Yu, Xiaoming;  Xu, Baojun
Adobe PDF(2227Kb)  |  Favorite  |  View/Download：8/2  |  Submit date：2021/04/23