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	Pasting, thermal, and functional properties of wheat flour and rice flour formulated with chestnut flour Journal article Bioactive Carbohydrates and Dietary Fibre,2021, volume: 26 Authors: Zhou, Shiyun; Reddy, Chagam Koteswara; Du, Bin; Xu, Baojun Favorite \| View/Download：5/0 \| Submit date：2022/02/23 Chestnut Flour blend Functional properties Northeast rice Wheat
	Effect of acid deamidation-alcalase hydrolysis induced modification on functional and bitter-masking properties of wheat gluten hydrolysates Journal article Food Chemistry,2019, volume: 277, pages: 655-663 Authors: He, Wenmeng; Yang, Ruijin; Zhao, Wei Favorite \| View/Download：5/0 \| Submit date：2022/05/24 Wheat gluten Alcalase hydrolysis Carboxylic acid deamidation Oil-in-water emulsion Partial least squares regression Bitter-masking
	Effects of wheat gluten modified by deamidation-heating with three different acids on the microstructure of model oil-in-water emulsion and rheological–physical property of ice cream Journal article Food Hydrocolloids,2019, volume: 87, pages: 679-690 Authors: He, Wenmeng; Zhao, Wei; Yang, Ruijin Favorite \| View/Download：5/0 \| Submit date：2022/05/24 Acid-deamidation-heating Ice cream Oil-in-water emulsion Partial least squares discriminant analysis Rheological-physical properties Wheat gluten
	Difference of trace element exposed routes and their health risks between agriculture and pastoral areas in Bay County Xinjiang, China Journal article Environmental Science and Pollution Research,2019, volume: 26, issue: 4, pages: 14073-14086 Authors: Tudi, Muyesaier; Phung, Dung Tri; Ruan, Huada; Yang, Lin sheng; Guo, Hai Jun Adobe PDF(2361Kb) \| Favorite \| View/Download：9/2 \| Submit date：2021/04/23 China Health risk assessment Rice Trace elements Water Wheat flour Xinjiang
	Difference of Trace Element Exposed Routes and their Health Risks between Agriculture and Pastoral areas in Bay County Xinjiang China Journal article Environmental Science and Pollution Research,2019, volume: 26, issue: 14, pages: 14073-14086 Authors: Tudi, Muyesaier; Phung, Dung Tri; Ruan, Huada; Yang, Linsheng; Guo, Haijun Favorite \| View/Download：6/0 \| Submit date：2021/07/30 Health risk assessment Trace elements Water Rice Wheat flour Xinjiang China
	The effect of acid-deamidated wheat gluten on the sensory profile and consumer acceptance of ice cream Journal article International Journal of Food Science and Technology,2019, volume: 54, issue: 1, pages: 42-53 Authors: He, Wenmeng; Gasmalla, Mohammed Abdalbasit A.; Yang, Ruijin; Zhao, Wei Favorite \| View/Download：7/0 \| Submit date：2022/05/24 Confidence ellipse consumer acceptance ice cream multiple factor analysis principal component analysis sensory profile wheat gluten