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New Insights into Sources, Bioavailability, Health-Promoting Effects, and Applications of Chitin and Chitosan Review
2024
Authors:  Wijesekara, Tharuka;  Xu, Baojun
Favorite  |  View/Download：4/0  |  Submit date：2024/09/04
Evaluation of free radical-induced structural changes and their effect on antioxidant and anti-inflammatory activities of UV/H2O2-degraded dextrans Journal article
eFood,2024, volume: 5, issue: 3
Authors:  Zhu, Biyang;  Li, Liuting;  Hileuskaya, Kseniya;  Xu, Baojun;  You, Lijun
Favorite  |  View/Download：4/0  |  Submit date：2024/09/04
Betalains protect various body organs through antioxidant and anti-inflammatory pathways Journal article
Food Science and Human Wellness,2024, volume: 13, issue: 3, pages: 1109-1117
Authors:  Nirmal, Nilesh Prakash;  Medhe, Seema;  Dahal, Merina;  Koirala, Pankaj;  Nirmal, Siriwan
Favorite  |  View/Download：11/0  |  Submit date：2024/05/07
Phenolic compounds mediated biosynthesis of gold nanoparticles and evaluation of their bioactivities: A review Review
2023
Authors:  Huang, Xin;  Devi, Sarita;  Bordiga, Matteo;  Brennan, Charles S.;  Xu, Baojun
Favorite  |  View/Download：3/0  |  Submit date：2023/06/30
Effect of Ultrasonic Irradiation on the Physicochemical and Structural Properties of Laminaria japonica Polysaccharides and Their Performance in Biological Activities Journal article
Molecules,2023, volume: 28, issue: 1
Authors:  Wu, Jinhui;  Wang, Huiying;  Liu, Yanfei;  Xu, Baojun;  Du, Bin
Favorite  |  View/Download：6/0  |  Submit date：2023/02/14
An update on the health benefits promoted by edible flowers and involved mechanisms Journal article
Food Chemistry,2021, volume: 340
Authors:  Zheng, Jingyun;  Lu, Baiyi;  Xu, Baojun
Favorite  |  View/Download：15/0  |  Submit date：2021/04/23
Nutritional value and antioxidant activity of Chinese black truffle (Tuber indicum) grown in different geographical regions in China Journal article
LWT,2021, volume: 135
Authors:  Wu, Ziyuan;  Meenu, Maninder;  Xu, Baojun
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Characterization and identification of novel anti-inflammatory peptides from Baijiao sea bass (Lateolabrax maculatus) Journal article
LWT-FOOD SCIENCE AND TECHNOLOGY,2021, volume: 147
Authors:  Chen, Jiali;  Bai, Weibin;  Cai, Dongbao;  Yu, Zhiling;  Xu, Baojun
Favorite  |  View/Download：8/0  |  Submit date：2021/09/01
Anti-obesity effects of medicinal and edible mushrooms Review
2018
Authors:  Ganesan, Kumar;  Xu, Baojun
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An insight into the anti-inflammatory properties of edible and medicinal mushrooms Review
2018
Authors:  Du, Bin;  Zhu, Fengmei;  Xu, Baojun
Favorite  |  View/Download：5/0  |  Submit date：2021/04/23