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Physiochemical characteristics and sensory properties of plant protein isolates–konjac glucomannan compound gels Journal article
Food Science and Nutrition,2023, volume: 11, issue: 9, pages: 5063-5077
Authors:  Yao, Yueying;  He, Wenmeng;  Xu, Baojun
Favorite  |  View/Download：10/0  |  Submit date：2023/09/21
Dietary fiber konjac glucomannan exerts an antidiabetic effect via inhibiting lipid absorption and regulation of PPAR-γ and gut microbiome Journal article
Food Chemistry,2023, volume: 403
Authors:  Jayachandran, Muthukumaran;  Christudas, Sunil;  Zheng, Xuchu;  Xu, Baojun
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Antidiabetic effect of konjac glucomannan via insulin signaling pathway regulation in high-fat diet and streptozotocin-induced diabetic rats Journal article
Food Research International,2021, volume: 149
Authors:  Li, Xunhan;  Jayachandran, Muthukumaran;  Xu, Baojun
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In vivo antioxidant and anti-inflammatory effects of soluble dietary fiber Konjac glucomannan in type-2 diabetic rats Journal article
International Journal of Biological Macromolecules,2020, volume: 159, pages: 1186-1196
Authors:  Zhao, Yingshu;  Jayachandran, Muthukumaran;  Xu, Baojun
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Hydrocolloidal properties of flaxseed gum/konjac glucomannan compound gel Journal article
International Journal of Biological Macromolecules,2019, volume: 133, pages: 1156-1163
Authors:  Jiang, Youyou;  Reddy, Chagam Koteswara;  Huang, Kehao;  Chen, Lingyuqing;  Xu, Baojun
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Health-promoting effects of konjac glucomannan and its practical applications: A critical review Review
2019
Authors:  Devaraj, Ramya Devi;  Reddy, Chagam Koteswara;  Xu, Baojun
Favorite  |  View/Download：8/0  |  Submit date：2021/04/23