×
Verification Code:
换一张
Forgotten Password?
Stay signed in
×
Login
中文
|
English
BNBU
|
Library
Login
Register
Home
Publications
Faculty/School
Scholars
Analysis
Search
ALL
ORCID
Title
Creator
Date Issued
Keyword
Document Type
Original Document Type
Indexed By
Publisher
Status
Collection
Faculty of Science and Tech...
1
Authors
XU Baojun
1
HE Wenmeng
1
Document Type
Journal article
1
Date Issued
2023
1
Language
英语English
1
Indexed By
SCIE
1
Funding Organization
Keyword
compound gels
1
konjac glucomannan
1
pea protein isolate
1
peanut protein isolate
1
physiochemical properties
1
soy protein isolate
1
More...
Source Publication
Food Science and Nutrition
1
Funding Project
×
Knowledge Map
Feedback
Browse/Search Results: 1-1 of 1
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Journal Impact Factor Ascending
Journal Impact Factor Descending
Submit date Ascending
Submit date Descending
Author Ascending
Author Descending
Issue Date Ascending
Issue Date Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Title Ascending
Title Descending
Physiochemical characteristics and sensory properties of plant protein isolates–konjac glucomannan compound gels
Journal article
Food Science and Nutrition,2023, volume: 11, issue: 9, pages: 5063-5077
Authors:
Yao, Yueying
;
He, Wenmeng
;
Xu, Baojun
Favorite
|
View/Download：10/0
|
Submit date：2023/09/21
compound gels
konjac glucomannan
pea protein isolate
peanut protein isolate
physiochemical properties
soy protein isolate
BNBU 
Library