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| Critical review on orally administered nutricosmetics: Food-based solutions conferring skin health from the inside out Review 2025 Authors: Ren, Yongxin; Liu, Dongcheng; Xu, Baojun
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| A critical review on effects of artificial sweeteners on gut microbiota and gastrointestinal health Review 2025 Authors: Sun, Yizhe; Xu, Baojun
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| A Comprehensive Review of the Chemical Constituents and Functional Properties of Adzuki Beans (Vigna angulariz) Review 2025 Authors: Guo, Qingfeng; Luo, Jinhai; Zhang, Xia; Zhi, Jiale; Yin, Zhenhua
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| DNA Cleavage System by Nanomaterials Review 2025 Authors: Li, Jinci; Zhao, Yingcan
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| Advancements in Injectable Hydrogels for Controlled Insulin Delivery: A Comprehensive Review of the Design, Properties and Therapeutic Applications for Diabetes and Its Complications Review 2025 Authors: Li, Lin; Wang, Ya
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| Neoadjuvant Strategies for Triple Negative Breast Cancer: Current Evidence and Future Perspectives Review 2025 Authors: Huang, Zhenjun; Peng, Qing; Mao, Luhui; Ouyang, Wenhao; Xiong, Yunjing
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| Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry Review 2025 Authors: Arshad,Rizwan; Saqib,Aroosha; Sharif,Hafiz Rizwan; Liaqat,Atiqa; Xu,Baojun
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| New insights into anti-depression effects of bioactive phytochemicals Review 2025 Authors: Zhao, Ruohan; Wang, Jingwen; Chung, Sookja Kim; Xu, Baojun
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| Critical review on the intervention effects of flavonoids from cereal grains and food legumes on lipid metabolism Review 2025 Authors: Huang, Yin; Xu, Baojun
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| Latest research progress on anti-microbial effects, mechanisms of action, and product developments of dietary flavonoids: A systematic literature review Review 2025 Authors: Luo, Jincan; Luo, Jinhai; Sheng, Zhili; Fang, Zhonghao; Fu, Yu
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