浏览/检索结果:共4条,第1-4条

已选(0)清除 条数/页:   排序方式:
Structural characteristics of oligosaccharides obtained from Undaria pinnatifida polysaccharides and their alleviation of colitis by modulating macrophage polarization and gut microbiota 期刊论文
Journal of Functional Foods,2025, 卷号: 128
作者:  Yu, Biao;  Xu, Baojun;  Tan, Karsoon;  Zhong, Saiyi;  Cheong, Kit Leong
收藏  |  浏览/下载:81/0  |  提交时间:2025/05/06
Insights into prevention mechanisms of bioactive components from healthy diets against Alzheimer's disease 评论文章
2023
作者:  Wang, Jingwen;  Yu, Zhiling;  Peng, Ye;  Xu, Baojun
收藏  |  浏览/下载:25/0  |  提交时间:2023/09/21
Effects of common prebiotics on iron status and production of colonic short-chain fatty acids in anemic rats 期刊论文
Food Science and Human Wellness,2021, 卷号: 10, 期号: 3, 页码: 327-334
作者:  Zhang,Fan;  Yung,Ken K.L.;  KongYeung,Chi
收藏  |  浏览/下载:6/0  |  提交时间:2021/10/19
Optimization of adlay (Coix lacryma-jobi) bran oil extraction: Variability in fatty acids profile and fatty acid synthase inhibitory activities 期刊论文
Biocatalysis and Agricultural Biotechnology,2020, 卷号: 28
作者:  He, Wenmeng;  Yin, Minxia;  Yang, Ruijin;  Zhao, Wei
收藏  |  浏览/下载:24/0  |  提交时间:2021/10/19