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	Enhanced lovastatin production by solid state fermentation of Monascus ruber Journal article Biotechnology and Bioprocess Engineering,2005, volume: 10, issue: 1, pages: 78-84 Authors: Xu, Baojun; Wang, Qijun; Jia, Xiaoqin; Sung, Chang-Keun Favorite \| View/Download：3/0 \| Submit date：2021/09/01 Lovastatin Monascus ruber Solid state fermentation
	Effect of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 on ammonia reduction and laying performance Journal article Journal of Microbiology and Biotechnology,2004, volume: 14, issue: 1, pages: 22-28 Authors: Mo, Eun-Kyoung; Lee, Jeong-Hyun; Xu, Baojun; Lee, Bong-Duk; Moon, Young-Ja Favorite \| View/Download：5/0 \| Submit date：2021/09/01 Ammonia production Augmented centroid-simplex desing Galactomyces geotrichum SJM-59 Laying performance Optimum condition Pichia anomala SKM-T Pichia farinosa SKM-1
	Identification of phenylethyl alcohol and other volatile flavor compounds from yeasts, Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 Journal article Journal of Microbiology and Biotechnology,2003, volume: 13, issue: 5, pages: 800-808 Authors: Mo, Eun-Kyoung; Kang, Hyo-Jin; Lee, Chang-Tian; Xu, Baojun; Kim, Jae-Hoon Favorite \| View/Download：4/0 \| Submit date：2021/09/01 Flavor volatile compounds Galactomyces geotrichum SJM-59 IH-indole-3-ethanol Phenylethyl alcohol Pichia anomala SKM-T Pichia farinosa SKM-1