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Faculty of Science and Tech...
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1
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XU Baojun
2
LEI Bo
1
HE Wenmeng
1
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GC-MS
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Ambient-ionization mass spe...
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Food Analytical Methods
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Mass spectrometry-based metabolomics investigation on two different indica rice grains (Oryza sativa L.) under cadmium stress
Journal article
Food Chemistry,2021, volume: 343
Authors:
Zeng, Ting
;
Fang, Baohua
;
Huang, Fenglin
;
Dai, Li
;
Tang, Zhi
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View/Download:10/0
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Submit date:2021/10/19
Cadmium
GC–MS
LC–MS
Metabolomics
Rice
Multivariate relationships among sensory, physicochemical parameters, and targeted volatile compounds in commercial red sufus (Chinese fermented soybean curd): Comparison of QDA® and Flash Profile methods
Journal article
Food Research International,2019, volume: 125
Authors:
He, Wenmeng
;
Chung, Hau Yin
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View/Download:7/0
  |  
Submit date:2022/05/24
Red sufu
Quantitative descriptive analysis
Flash profile
SPME-GC-MS
Multiple factor analysis
Chemometrics
Principal component analysis
Pearson correlation
Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
Journal article
Food Analytical Methods,2016, volume: 9, issue: 12, pages: 3360-3366
Authors:
Wang, Zhiyuan
;
Zeng, Guangfeng
;
Wei, Xiaoqun
;
Ding, Bo
;
Huang, Cheng
Adobe PDF(1142Kb)
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View/Download:13/5
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Submit date:2021/04/23
Ethyl-vanillin
GC-MS
Headspace
Milk powder
Solid-phase microextraction
Vanillin
The latest developments and applications of mass spectrometry in food-safety and quality analysis
Review
2013
Authors:
Wang, Xian
;
Wang, Shujuan
;
Cai, Zongwei
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View/Download:6/0
  |  
Submit date:2021/10/19
Ambient-ionization mass spectrometry (Ambient-ionization MS)
Food-quality analysis
Food-safety analysis
Gas chromatography-mass spectrometry (GC-MS)
Liquid chromatography-mass spectrometry (LC-MS)
Matrix-assisted laser desorption/ionization-time of flight (MALDI-TOF)
Sampling
Sensitivity
Toxicity
Trace analysis
Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS
Journal article
Food Analytical Methods,2012, volume: 5, issue: 3, pages: 435-440
Authors:
Liu, Rui
;
Xu, Baojun
Adobe PDF(233Kb)
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Submit date:2021/04/23
α-Pinene
3-Carene
Essential oil
GC-MS
Pine nut shells
Steam distillation