Browse/Search Results: 1-3 of 3

Selected(0)Clear Items/Page: Sort:
	Non-destructive prediction of total phenolics and antioxidants in hulled and naked oat genotypes with near-infrared spectroscopy Journal article Journal of Food Measurement and Characterization,2023, volume: 17, issue: 5, pages: 4893-4904 Authors: Meenu, Maninder; Cozzolino, Daniel; Xu, Baojun Favorite \| View/Download：8/0 \| Submit date：2023/11/21 NIR spectroscopy (NIRS) Oats Partial least square regression Phenolic content Prediction
	Dynamic correlations between major enzymatic activities, physicochemical properties and targeted volatile compounds in naturally fermented plain sufu during production Journal article Food Chemistry,2022, volume: 378 Authors: He, Wenmeng; Chen, Zixing; Chung, Hau Yin Favorite \| View/Download：21/0 \| Submit date：2022/02/23 Enzymatic activities Multiple factor analysis Partial least square regression Plain sufu Volatile compounds
	Rapid determination of β-glucan content of hulled and naked oats using near infrared spectroscopy combined with chemometrics Journal article Foods,2022, volume: 11, issue: 1 Authors: Meenu, Maninder Favorite \| View/Download：11/0 \| Submit date：2022/01/05 NIR spectroscopy Oats Partial least square regression Prediction β-glucan