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	The roles of dietary polyphenols at crosstalk between type 2 diabetes and Alzheimer's disease in ameliorating oxidative stress and mitochondrial dysfunction via PI3K/Akt signaling pathways Review 2024 Authors: Wang, Jingwen; Zhang, Jingyang; Yu, Zhi Ling; Chung, Sookja Kim; Xu, Baojun Favorite \| View/Download：4/0 \| Submit date：2024/09/04 Alzheimer's disease Mitochondrial function Oxidative stress PI3K/Akt signaling pathway Polyphenols Type 2 diabetes mellitus
	Gallic acid ameliorates colitis by trapping deleterious metabolite ammonia and improving gut microbiota dysbiosis Journal article mBio,2024, volume: 15, issue: 2 Authors: Peng, Jie; Liu, Tong; Meng, Pengfei; Luo, Yue; Zhu, Siyue Favorite \| View/Download：3/0 \| Submit date：2025/03/05 ammonia colitis fecal microbiota transplantation gallic acid gut microbiota polyphenols
	Combination Effects of Polyphenols Present in Sugarcane on Proliferation in MCF-7 Human Breast Cancer Cells Journal article Sugar Tech,2022, volume: 24, issue: 3, pages: 832-840 Authors: Yang, Yujiao; Zheng, Rui; Zhang, Pingling; Wen, Jing; Luo, Yue Favorite \| View/Download：6/0 \| Submit date：2025/03/05 Antiproliferative activity Cancer Polyphenols Synergistic effect
	Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols Review 2022 Authors: Luo, Yue; Zhang, Jianan; Ho, Chi Tang; Li, Shiming Favorite \| View/Download：3/0 \| Submit date：2025/03/05 Advanced glycation end product Maillard reaction Reactive carbonyl species Tea Tea polyphenols
	Polyphenol-rich lentils and their health promoting effects Review 2017 Authors: Ganesan, Kumar; Xu, Baojun Adobe PDF(9621Kb) \| Favorite \| View/Download：14/5 \| Submit date：2021/04/23 Antioxidants Degenerative diseases Health-promoting effects Lentils Polyphenols
	Polyphenol-rich dry common beans (Phaseolus vulgaris L.) and their health benefits Review 2017 Authors: Ganesan, Kumar; Xu, Baojun Adobe PDF(672Kb) \| Favorite \| View/Download：17/7 \| Submit date：2021/04/23 Anti-oxidants Degenerative diseases Health-promoting effects Phaseolus vulgaris Polyphenols
	A critical review on polyphenols and health benefits of black soybeans Review 2017 Authors: Ganesan, Kumar; Xu, Baojun Adobe PDF(1140Kb) \| Favorite \| View/Download：18/4 \| Submit date：2021/04/23 Antioxidants Black soybean Health benefits Human diseases Polyphenols